Course Outline
OVERVIEW: 15 minutes
- Pre-Assessment Quiz Administered
- Course Character Introductions
- Course Learning Objectives
- Key Terms Review
LESSON 1 - Introduction: 15 minutes
- Alcohol use in the United States
- Responsibility as a server
- Liability
LESSON 2 - How Alcohol Affects the Body: 45 minutes
- The passage of alcohol through the body
- Alcohol’s effects on the brain and behavior
- Blood Alcohol Concentration (BAC)
- Absorption rate
- Other factors in intoxication
- Alcohol and other drug interactions
LESSON 3 - Preventing Intoxication: 45 minutes
- Keeping an eye on customers
- Obvious behavioral cues
- Customers that hide intoxication
- Measuring alcohol in drinks
- Knowing when to cut someone off
- The Weakest Drink: A Challenge of Real World Skills
LESSON 4 - How to Refuse Service: 30 minutes
- Tips for slowing down
- Refusing service
- The Weakest Drink: A Challenge of Real World Skills
LESSON 5 - Preventing Disturbances: 45 minutes
- Maintaining a safe environment
- Handling the intoxicated
- Handling the aggressive
- Recognizing alcohol poisoning
- The Weakest Drink: A Challenge of Real World Skills
LESSON 6 - Liability: 45 minutes
- Checking ID’s
- Recognizing fake ID’s
- Forms of alternative transportation
- Incident documentation log
- Great recipes for non-Alcoholic beverages or “Mocktails”
- The Weakest Drink: A Challenge of Real World Skills
FINAL EXAMINATION - 15 minutes
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